​​Monday – Bayou Burrito

Jumbo flour tortilla stuffed with Cajun-seasoned pulled-pork, red beans and rice, and cheddar jack smothered in queso with pico de gallo, lettuce, and sour cream.

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Tuesday – Chicken Fried Steak

Prepared in the South Texas tradition, our hand-breaded steak cutlet is fried and smothered with creamy peppermill gravy and served with mashed potatoes and country-style green beans.

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Wednesday – Turkey Melt

Hickory-smoked turkey layered with melted Cheddar Jack cheese, Roma tomatoes, crisp bacon, and our habanero mayo on a toasted bun served with your choice of one side.

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Thursday – Brisket Philly Cheesesteak

Smoked brisket grilled with peppers and onions topped with three cheeses on a Italian hoagie served with au jus and your choice of one side. $9.99

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Friday – Memphis Hot Fried Chicken Sandwich

Fried chicken sandwich dipped in housemade Tiger sauce topped with praline bacon, lettuce, and tomato and served with your choice of side. $9.99

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Saturday – Texas Brisket Tacos

Three street tacos with South Texas spiced brisket topped with lettuce, cheese, and pico de gallo.

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Sunday – Chicken Fried Chicken

Hand-breaded and crispy fried boneless chicken smothered in creamy peppermill gravy and served with mashed potatoes and cheesy corn.

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223 McCall Rd

Manhattan, KS 66502

( 785) 539-0770 

 Sun-Thu: 11am-9pm

Fri-Sat: 11am-10pm

   What our customers say...