​​Monday – Bayou Burrito

Jumbo flour tortilla stuffed with Cajun-seasoned pulled-pork, red beans and rice, and cheddar jack smothered in queso with pico de gallo, lettuce, and sour cream.

Tuesday – Chicken Fried Steak

Prepared in the South Texas tradition, our hand-breaded steak cutlet is fried and smothered with creamy peppermill gravy and served with mashed potatoes and country-style green beans.

Wednesday – Turkey Melt

Hickory-smoked turkey layered with melted Cheddar Jack cheese, Roma tomatoes, crisp bacon, and our habanero mayo on a toasted bun served with your choice of one side.

Thursday – Brisket Philly Cheesesteak

Smoked brisket grilled with peppers and onions topped with three cheeses on a Italian hoagie served with au jus and your choice of one side. $9.99

Friday – Memphis Hot Fried Chicken Sandwich

Fried chicken sandwich dipped in housemade Tiger sauce topped with praline bacon, lettuce, and tomato and served with your choice of side. $9.99

Saturday – Texas Brisket Tacos

Three street tacos with South Texas spiced brisket topped with lettuce, cheese, and pico de gallo.

Sunday – Chicken Fried Chicken

Hand-breaded and crispy fried boneless chicken smothered in creamy peppermill gravy and served with mashed potatoes and cheesy corn.